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Peptide Creme

$66.00

60ml/2.0oz.

Our revolutionary Peptide Creme contains Hydrolyzed Rice Protein, which improves cell propagation and collagen synthesis. These help reduce wrinkles, tone and increase the smoothness of your skin.

One of our key ingredient is Native Snowflower Extract from the white flowers of the Tea Tree plant, which helps to reduce damage caused by the sun and other environmental factors.

We use Hyaluronic Acid to help feed your skin and enhance its hydration. Naturally scented with floral tones of Jasmine and Rose, our moisturizer is a must have in your skincare regime. Regular use will leave you feeling calm and relaxed.

Suitable for all skin types, particularly mature and ageing skin.

Active Ingredients

Peptide
Hyaluronic Acid
Native Snowflower

Natural Scent

Jasmine
Rose
Chamomile

Apply a small amount of creme to face, neck and décolletage area after cleansing, toning mist and/or serum. Avoid eye area. Use twice daily, morning and night.

Zivany® recommends the daily use of sunscreen to protect against sun sensitivity and premature aging.

Caution
For external use only, not to be swallowed. Avoid contact with eyes. If irritation occurs, discontinue use. Store in a cool dry place.

Aloe Barbadensis (Aloe) Leaf Juice*, Glycerin*, Cetearyl Alcohol, Glyceryl Stearate, Theobroma Cacao (Cocoa) Seed Butter, Hydrolyzed Rice (Peptide) Protein, Melaluca Alternifolia (Native Snowflower Extract), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Sodium (Hyaluronic Acid) Hyaluronate, Ubiquinone (Co-Enzyme Q10), Cocos Nucifera (Coconut) Oil, Rosa Canina (Rosehip) Fruit Oil*, Cetaryl Olivate, Sorbitan Olivate, D-Alpha-Tocopherol (Vitamin E), Rosmarinus Officinalis (Rosemary) Extract, Olea Europaea (Olive) Leaf Extract, Glyceryl Caprylate, Jasminum (Jasmine) Sambac, Rosa Damascena (Rose) Oil*, Chamaemelum Anthemis Nobile (Chamomile)*.

* Organic Ingredients

Our Hyaluronic Acid is produced from bacteria fermentation using glucose that is corn derived to create hyaluronic acid in a bio fermentation process.

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